DAY
Tue
A3SCFB
Flavours Boot-Camp
Develop your culinary skills in a range of exciting cooking styles including Teppanyaki, Thai and Japanese cuisine. This course invites you to explore some unfamiliar ingredients and techniques. There will be an emphasis on fresh, clean cuisine prepared and cooked in quick efficient styles. We will explore cooking with whole foods and cooking for specific dietary requirements such as low fodmap and intolerances to gluten, dairy and soy.
Enrolment Fee
60
MaterialFee
660
Equipment Required
Apron, containers for taking leftovers home and a folder for recipes.
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